First of all, Happy Fathers' Day!
Now the main dissatisfaction. As it was a Fathers' Day, we decided to dine out and have a good meal - CRABS. The non air-conditioned restaurant is located at Yio Chu Kang Road, probably rented the space from landed property. We ordered Sambal Kang Kong, Hotplate Venison & Black Pepper Crab (two 1kg crabs). The vegetables & meat came so we ate while waiting for the crab. However it was never served even we finished the 2 dishes. Nevertheless, we waited patiently as the crowd was understandable. Finally the waitress placed the piping hot crabs & we started digging. This is the point where we found out that the crabmeat at the pincer somewhat shrink in size. It's like overcharging us. Hence, we informed the manager about our distress and unfairness. In the end, the bill charged us $100. But I still think its expensive & not worthwhile. You should have seen the other tables faces, so black just waiting for their crabs to be serve. Afterall, the restaurant decision not to include GST & service charge was a right move. Because if there is, they are really money suckers.
